Natural goodness

Living well for a healthy planet

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

It is a long way from the bright lights of the West End to the green fields of the West Country, but Sarah Mead is the sort of person who takes such things in her stride. “I got here through love,” sa

More nutrients in, more money out – your picks can make a difference

When you’re greeted at a garden with the cry, “You must try the cake!” you just know it’s going to be a good visit, and Sarah Mead, co-owner, head gardener and chief cake enthusiast, is as warm a host

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10