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We share tips and tricks to perfecting this striking pastry centrepiece
recipe SARA
It’s not a party without an all-star buffet line-up…
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember
Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice
Get your winter bake on with these fabulous creations
INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro