Mexican lunch for sharing

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Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

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From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all