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Affordable father’s day

3 min read

Budget-conscious cook Miguel Barclay shares recipes for treating dad, inclu

This article is from...

Good Food Magazine

25 May, 2023

Read this article and 8000+ more magazines and newspapers on Readly

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Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

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SERVES 2 A wonderfully tasty chicken stew, topped off with a buttery pastry crust. YOU WILL NEED 1tbsp olive oil 4 boneless, skinless chicken thighs, chopped into chunky pieces 4 rashers streaky bacon

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