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Budget-conscious cook Miguel Barclay shares recipes for treating dad, inclu
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
The main problem with having to cook for the family each night isn’t the cooking, it’s the planning what it is we’re actually going to eat. From finding a dish that both kids agree upon to remembering
Glazing your pork chops in this way adds a twist if you’re used to having your chops in the classic, roasted way. The ginger and orange glaze brings all the specialness to this dish. It’s tasty. It’s
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes