Perfect pairings for pork

Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…

LEISURE

LEISURE

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea