My best ever steak supper

3 min read

Tom shares his favourite method for cooking the perfect steak, served with

This article is from...

Good Food Magazine

29 June 2023

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We’ve used a few tricks to cut down on the oven cooking time, but the result is still a succulent, crispy-skinned centrepiece. SERVES 6-8 PREP 30 mins plus resting and 24 hrs optional chilling COOK 1

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There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

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It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

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