Glazed and flame-grilled

We’ve used a few tricks to cut down on the oven cooking time, but the result is still a succulent, crispy-skinned centrepiece. SERVES 6-8 PREP 30 mins plus resting and 24 hrs optional chilling COOK 1

The word should invoke a sense of lightness and frivolity. Instead, those with a front row seat to how it feels to be a girl in 2024 are sounding the alarm. And our own data confirms that girlhood is not just in flux, but in crisis. From the influence of a culture of misogyny on coming of age to the harms inflicted by years-long waiting lists for appropriate care, WH gives this life stage a health check – and asks where it leaves a generation of young women and the people who love them

THIS FESTIVE SEASON, CHEF PAUL AINSWORTH’S ELEGANT RECIPES PUT A BRITISH TWIST ON A TRADITIONAL CHRISTMAS EVE FISH FEAST

It’s not for nothing that North Norfolk is renowned for being one of the best getaway locations the UK has to offer. With mile upon mile of breathtakingly beautiful coastline – and superb seafood play

Crisp, buttery sprouts strewn with chestnuts and bacon: it will become your favourite festive side. The recipe uses a nifty two-step cooking process to get the very best out of every little green sphe

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