Classic clanger

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

WHAT’S THE STORY? Plough Monday was traditionally the ...

You’ve doubtless heard of Yorkshire Puddings, a much-loved feature of the Sunday roast. Perhaps you’ve even heard of a Berkshire Bacon Pudding, a roly-poly filled not with jam but with bacon and onion

Bring back the classics with these retro puds

The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking