Classic clanger

Three quick and simple meal ideas from Dr Clare

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

CREATE DELICIOUS MEALS AT HOME

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

Best served warm and spread liberally with butter, these come together in a jiffy. MAKES 10 PREP 10 MINS COOK 10 MINS ✱ 250g self-raising flour ✱ 1tsp baking powder ✱ 1½tsp mustard powder ✱ ¼tsp cayen

With cosy season just around the corner, try one of these tempting treats that taste as good as they look