Voices what’s your best holiday dish?

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

LEISURE

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food