Love your leftovers

Discover creative new ways to reduce your food waste with Prima’s food expert Bella Evennett-Watts

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

Delicious, nourishing soups for chilly days

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed