Love your leftovers

Serves: 4 Ingredients:2 leeks300 g arborio rice900 ml vegetable stock150 g soft, Philadelphia stylecheese120 g stilton roughly crumbledA small handful of walnut halvesroughly crushed 1. Heat the oven

SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground

Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals

A fan of classic cauliflower cheese? Try this cheesy celeriac bake recipe for a twist on this winter comfort food. Wedges of roasted celeriac are coated in a rich, melting Cheddar sauce and scattered

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Ingredients (Serves 4) 750 g cherry or plum tomatoes1 sweet potato, peeled and diced½ tsp cumin seedsA thumb-sized piece of fresh rootginger, peeled and mincedSalt and freshly ground blackpepperOlive