Ramen by makiko sano

We suspect you know where you were, half a decade ago this spring, when then-Prime Minister Boris Johnson told the country to ‘stay home, protect the NHS, save lives’. But as research paints an increasingly detailed picture of the ways in which those years shaped everything from our health habits to our identities, academics are asking a different question: who were you back then? And who are you now?

TV WEEK: 22-28 MARCH TV TOP PICKS

Last year, Desert Island Discs presenter Lauren Laverne received a shock cancer diagnosis. In her first inter view since, she tells Sali Hughes how the experience has helped her to find joy in the everyday

Juliet is an RHS Gold award-winning garden designer and regular contributor on radio and television. Bob is the author of dozens of gardening books, as well as a radio presenter and organic gardener.

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli

Serves 8 Prep time 30 min, plus cooling Cooking time 1 hour 15 min MAKE AHEAD The meringues, sauces and crumb can all be made 1-2 days ahead – but you’ll need a large airtight container for the mering