Voices

2 min read

Spinach fatayer

“I can’t think of any food that says �

This article is from...

Good Food Magazine

30 November, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Yours

Get the party started

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Good Food Magazine

Discover surprising festive traditions from around the world – from fondue to filipino dumplings

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Yours

Get the party started

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Good Food Magazine

Discover surprising festive traditions from around the world – from fondue to filipino dumplings

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Voices

Good Food Magazine

30 November, 2023

Related Articles

Related Articles