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Chefs and restaurateurs share their go-to comfort dishes
Cosy up with an old favourite
Quick and simple dinners that fill you up
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.
Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead
Delicious, nourishing soups for chilly days