Tom kerridge’s easy venison keema

Tom Kerridge has shared these crowd pleasers for you to enjoy this barbecue season

Ingredients (Serves 4) 2 tbs coconut oil2 onions, diced2 garlic cloves, grated25 g fresh ginger, grated1 tsp chilli flakes1 tsp turmeric350 g pork, diced400 ml coconut milk2 tsp fish sauce100 g cavolo

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Nineties house music, slow-cooked meat and children having a water fight are part and parcel of Tom Kerridge’s ultimate summer barbecue. “I have memories of spending time outdoors with family and frie

SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge