Philip khoury’s perfect pie

Fill a hamper or cool bag and head for the great outdoors

Chef and author Sat Bains shares his tried and tested supermarket heroes

By David and Stephen Flynn from The Happy Pear (thehappypear.ie) Makes 10 | Prep 15 mins | Cook 35-40 mins FOR THE BASE 180g rolled oats100g almond flour orwholewheat flour60ml maple syrup60ml coconut

Enjoy this delicious selection of dinners for the warmer weather

SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine