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Chefs and restaurateurs share their top dishes for a roma
■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less