What’s your best date night treat?

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Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less