A chinese celebration

7 min read

Food writer Shu Lin shares her favourite traditional Chinese recipes for

This article is from...

Good Food Magazine

25 January, 2024

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LEISURE

Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice