A sea of flavours

We’ve used a few tricks to cut down on the oven cooking time, but the result is still a succulent, crispy-skinned centrepiece. SERVES 6-8 PREP 30 mins plus resting and 24 hrs optional chilling COOK 1

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

The word should invoke a sense of lightness and frivolity. Instead, those with a front row seat to how it feels to be a girl in 2024 are sounding the alarm. And our own data confirms that girlhood is not just in flux, but in crisis. From the influence of a culture of misogyny on coming of age to the harms inflicted by years-long waiting lists for appropriate care, WH gives this life stage a health check – and asks where it leaves a generation of young women and the people who love them

THIS FESTIVE SEASON, CHEF PAUL AINSWORTH’S ELEGANT RECIPES PUT A BRITISH TWIST ON A TRADITIONAL CHRISTMAS EVE FISH FEAST

Our annual list of the UK &Ireland’s wealthiest stars aged 30 or under –and what they’ve spent it on

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