Cooks the books

By Sami Tamimi Serves 4 | Prep 20 mins | Cook 30 mins 2 x 400g tins of chickpeas, drained and rinsed4 tbsp olive oil, plus more for drizzling¾ tsp smoked paprika¾ tsp dried chilli flakes¾ tsp sweet pa

BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther

Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an

Ingredients (Serves 4) ◆ 4 slices of sourdough bread ◆ 2 tablespoons melt d ghee ◆ 4 tablespoons Green Goddess Chutney(see right) plus extra to serve ◆ Handful of grated mozzarella ◆ Handful of grated

SERVES 6 | PREP 40 MINCOOK 1 HR 15 MINS | EASY KÖFTE60g stale bread1 medium onion, grated1 egg, beatensmall bunch of parsley, finely chopped1 tsp ground cumin½ tsp pul biber450g 15% fat lamb mince or

SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun