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Raise a glass Not just a milky drink, this recipe works as
Fill a hamper or cool bag and head for the great outdoors
Originally a Persian word, which eventually became escabeche in Spain, sikbaj literally means cooking in an acidic mixture, namely vinegar. Mackerel is extensively preserved on the west coast of India
Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink
Cool down when the temperature rises with these delicious desserts and sweet treats
Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden
Serves 1Prep time 1 min EASY SWAPS Replace the lemonade with cola to create kalimotxo – popular in the Basque Country. (Don’t knock it ’til you’ve tried it...) KNOW-HOW In Spain, the brand of gaseosa
