The ultimate dunker challenge

THE British love affair with biscuits goes back a long way. There are recorded uses of the word “biscuit” in Middle English as far back as the 14th century. It’s derived from the Latin bis coctus, mea

Once an essential everyday ingredient – particularly in the north of the country – oats still have a special place in British storecupboards

The classic pairing of cookies and cream means twice as much indulgence in these summery desserts

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Transportable sweet treats, ideal for outings

Delight your guests with these fruity desserts at your next gathering