Sustainable swaps salad leaves

It’s a wonder what you can whip up using some basic staples

The beauty of preparing a good salad is you only need a handful of ingredients and a simple dressing to produce a vibrant, nutritious dish with a variety of flavours and textures. Of course, many of t

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

For me, a good salad is never just about throwing a few leaves in a bowl. I’m always thinking about what’s going to make it interesting: how it looks, how it eats and how the flavours balance each oth

(Serves 4) 1 Mix together the juice of half a lemon, 1 finely chopped garlic clove and 30 ml olive oil. Smear on to 600 g rib eye or rump steak. 2 Heat a griddle pan to very hot. Fry the steak for 2 m