Tom kerridge’s prawns for a party

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

Turn storecupboard staples into dishes to delight

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish