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The Michelin-starred chef shares childhood memories and a
Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover
Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun
These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd
We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!
Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish
Dust off the barbecue and try our tasty summer meals