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‘ Why do I love barbecue cooking? First and foremost, it’s got to be the flavour profile. All those smoky, coal-fired charred flavours and delicious caramelisation – there’s nothing else like it. In n

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a

Crowd-pleasing dishes inspired by summer travels

SERVES 6-8 PREP 20 mins plus brining COOK 1 hr EASY 2 tsp garlic granules 2kg Morrisons Market Street British pork ribs cooked white rice, to serve For the glaze 1 tbsp sesame oil4 garlic cloves, grat

What I really love about this dish is you can use it in so many different ways. Throw it over pasta — the Sicilians love pasta with aubergine — or you can just have it with bread, like naan, or rice,

Last year, after a trip to Ireland, I ...