Europe
Asia
Oceania
Americas
Africa
Smoky hake, beans & greens
Hak
■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil
This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely
Quick and simple dinners that fill you up
Create meals that nourish your body and satisfy your tastebuds with these recipes from Emily English
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH