Cool as custard

1 min read

Use seasonal blueberries and zesty lime to lift this creamy pud recipe SAMUEL

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Good Food Magazine

27 June, 2024

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Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

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