Summer of sport eat like a paralympian

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Fine dining and fitness aren’t exactly natural bedfellows. But no one seems to have told Tom Aikens, the Michelin-starred chef who’s as fanatical about his training as the food he serves

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes