How will extreme weather affect our food?

The unpredictability of wet and dry weather is impacting our gardens and how well they thrive. But there are simple strategies to make both your plot and your planting more resilient

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

As the 10th anniversary of the Paris agreement looms, self-proclaimed “climate realists” argue that the targets set a decade ago are unachievable. Reaching net-zero emissions by 2050 is “utterly impla

Why emotions tend to rise with the temperature, and what we can do to stop anger from erupting too recklessly

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?