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Serves: 2 Ingredients:4 plums, pitted and sliced4 tbs orange juice100 g frozen raspberries75 g low fat plain yoghurt100g low fat soft cheese1 tsp vanilla extract3 ginger nut biscuits, crushed 1 Gently
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Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
By Doves Farm (dovesfarm.co.uk) Makes 6 | Prep 10 mins | Cook 18-20 mins 200g Doves Farm OrganicWhite Rye Flour4 tsp Doves FarmBaking Powder1 tsp sage1 tsp rosemary1 tsp thyme1 tsp sugar¼ tsp salt¼ ts
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb