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Waste fewer potatoes

1 min read

Each month we highlight a commonly wasted ingredient and share tips on ex

This article is from...

Good Food Magazine

22 August, 2024

Read this article and 8000+ more magazines and newspapers on Readly

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BBC Gardeners World Magazine

Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

Vegan Food & Living

By Jake CohenServes 6-8 | Prep 15 mins | Cook 1 hr 15 mins FOR THE SMASHED POTATOES 4lbs baby golden potatoes120ml olive oilKosher salt and freshly ground black pepper FOR THE DRESSING 60ml olive oil2

Charlotte Pike shares some of her favourite winter warmers to keep you feeling well, cosy and nourished.

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Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts

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Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

Vegan Food & Living

By Jake CohenServes 6-8 | Prep 15 mins | Cook 1 hr 15 mins FOR THE SMASHED POTATOES 4lbs baby golden potatoes120ml olive oilKosher salt and freshly ground black pepper FOR THE DRESSING 60ml olive oil2

Charlotte Pike shares some of her favourite winter warmers to keep you feeling well, cosy and nourished.