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Create a plant-based spread with recipes from Chetna Makan
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For nutritional nous and macro-meeting food
Ask these three cooks and they’ll tell you ...
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free