Fakeaway chicken favourites

Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. Mandy owns and runs cult Sambal Shiok Laksa Bar in London and is regularly featured in the national press. Mandy’s life goal is to sho

SERVES 4 Served with a garlicky herb butter and crunchy slaw, you’ll be making this speedy winner on repeat. YOU WILL NEED 2 large chicken breasts100g panko breadcrumbs6tbsp plain flour2 medium eggs,

Quick and simple recipes from Korean cookery teacher and author, Da-Hae West

...and whip up a delicious curry in your airfryer

Fill up on healthy veggies with this easy, speedy fakeaway. SERVES 3-4 PREP 10 MINS COOK 10 MINS ✱ 2tsp sesame oil✱ 2 free-range chicken breasts, cut into strips✱ 1tbsp medium curry powder✱ 1 large ga

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