Get the g.o.a.t* (*greatest of all-time goat’s cheeses)

Ingredients 300g new potatoes, scrubbed(Charlotte potatoes are good)Drizzle of organic rapeseed oilFlaky sea salt and freshlyground black pepper3 tbsp cider vinegarFew knobs of grass-fed butter150g Co

By Miyoko Schinner Makes 340g | Prep 20 mins plus soaking and draining | Cook 1 hr 140g almonds (if notusing a high-poweredblender, soak for 8hours in cold water,then drain and rinse)70g pumpkin seeds

Wendy with adorable two-week-old baby goat Rum ...

LEISURE

This month, Tracey Colley selects cheeses from the Isle of Mull, Cumbria and North Yorkshire

OCTOBER IS APPLE HARVEST SEASON, BUT CIDER IS JUST ONE REASON TO VISIT THIS CENTRE OF RURAL CREATIVITY THAT PRODUCES SOME OF THE UK’S FINEST FOOD