Get the g.o.a.t* (*greatest of all-time goat’s cheeses)

The sky’s the limit: north Norfolk-based artist Jonathan ...

This month, Tracey Colley selects cheeses from the Isle of Mull, Cumbria and North Yorkshire

Letter of the week Get your goat ...

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Yorkshire wine is having a moment, who’d have thought it? And there’s no better time than summer to pay a visit to one of the county’s vineyards and meet passionate winemakers