Make now, enjoy later

7 min read

Batch-cook warming dinners, then stash in the freezer to save time later

This article is from...

Good Food Magazine

18 September, 2024

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

LEISURE

It’s not a party without an all-star buffet line-up…

Vegan Food & Living

Batch cooking

By Katie Marshall Serves 8 | Prep 10 mins | Cook 35 mins 2 tbsp sunflower oil1 onion, finely chopped2 garlic cloves, crushed1 tbsp hot curry powder2 tsp ground cinnamon1 tbsp ground cumin1 tbsp ground

The People's Friend

Soups and a side

Ingredients (Serves 6) 40 g butter 1 tbs vegetable oil 2 medium onions, chopped 2 garlic cloves, chopped 1 medium cooking apple, peeled, cored and chopped 1-2 tbs medium curry powder 1 tsp turmeric 1

The London Magazine

Festive feast

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN