Rosh hashanah

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

High-protein, low-calorie dinners that save time, energy and washing-up

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

From a spin on shakshuka to one-pot biryani and matcha-infused falooda, food writer Zaynah Din marks Ramadan with deliciously vibrant recipes

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Ingredients (Serves 4) 750 g cherry or plum tomatoes1 sweet potato, peeled and diced½ tsp cumin seedsA thumb-sized piece of fresh rootginger, peeled and mincedSalt and freshly ground blackpepperOlive