Waste fewer herbs

Lucy explains how to make the most of the next few weeks lain

By Ryland Peters & Small Serves 4 | Prep 15 mins | Cook 75 mins 8 shallots, peeled and halved2 tbsp olive oilA pinch of ground cinnamonA pinch of dried oregano200g freekah, rinsed50g almonds, coarsely

We are gardening more than ever. According to surveys, over half the population in America and Europe are getting green-fingered, and data shows that numbers are rising. Humans have been creating gard

Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato

It’s just the right time for annual and perennial types to crop perfectly

Upcycle empty jars into handy planters, then mount on a wall in your kitchen or garden