My favourite dish john whaite’s corned beef hash

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Enjoy perfect potatoes any time, from delicious lunches to family dinners

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

From luscious lunches to shareable dinners, enjoy perfect potatoes any time!

Delicious dinners that won’t break the bank

Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of