My favourite dish john whaite’s corned beef hash

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

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Turn storecupboard staples into dishes to delight

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique

Ask these three cooks and they’ll tell you ...