Perfect pub grub

4 min read

Recreate the gastropub experience with these recipes from chef and BBC Saturd

This article is from...

Good Food Magazine

18 September, 2024

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Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,