Merry choc-mas!

6 min read

’Tis the season for indulgence and nothing is more tempting than a chocolate

This article is from...

Good Food Magazine

23 October, 2024

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A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns