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A little time spent planning makes being sustainable eas
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman
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Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread
Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that