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Use up any blue cheese you’ve bought over Christmas to make
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
By The Happy Pear (thehappypear.ie) Serves 2-4 | Prep 10 mins | Cook 20 mins 1 red onion1 carrot (grated or diced)400g tin of lentils300g pasta of choice400ml vegetable stock250ml plant-based milk400g
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