Make & take

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces