Wonderboard

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Easy canapés for a delicious festive celebration

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all