Waste less festive special

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

■ TO PREP 15 mins ■ TO COOK 30 mins ■ SERVES 4 YOU WILL NEED ✔ 2 tbsp vegetable or olive oil ✔ 2 leeks, finely sliced ✔ 2 celery sticks, finely chopped ✔ 500g potatoes, peeled and diced ✔ 1 bay leaf ✔

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts