Baking for chanukah

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

It’s not a party without an all-star buffet line-up…

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more