It’s twixmas!

Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

It’s not a party without an all-star buffet line-up…

Treat any overnight guests to a simple and vibrant late-morning spread

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up