Make it simple

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Take the stress out of the proceedings and let your kitchen appliances do all the hard work