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Each month Barney Desmazery spotlights a hyper-seasonal ingredient.T
My favourite dish from my new book is one I like to make on New Year’s Eve. I don’t actually go out on New Year’s Eve anymore – that was more my 19-year-old self – but I like to have a long dinner and
Though the cheerful chest of a robin can be seen throughout the year, this friendly bird has become synonymous with the festive season. This largely dates back to Victorian Christmas cards depicting p
We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g
■ Serves 4 ■ Prep 15 mins ■ Cook 2 hrs 1 large butternut squash, halvedlengthways and deseeded75g unsalted butter2 leeks, finely chopped2 garlic cloves, finely chopped50g soft white breadcrumbs250g co
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked