Books for cooks

4 min read

Our resident reviewer Fiona Forman makes a hearty veg pie from Pass the Plate by

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Good Food Magazine

23 January, 2025

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Top Sante

Simply souper!

Charlotte Pike shares some of her favourite winter warmers to keep you feeling well, cosy and nourished.

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Platinum

People “peasing”

They say: new year, new you. Sounds easy peasy, doesn’t it? Like something you might read in a recipe from one of the many “easy” cookbooks that are out there. This month’s column is inspired by one o

Country Life

Kitchen garden cook carrots

Roasted carrots and venison meatballs with harissa lentils, ...

Red - UK

For the love of a menu

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY